We want to make your visit to our restaurant as good as it can be.
We offer a fantastic menu, featuring the best quality ingredients at the best prices we can offer. Our Head Chef, David, personally buys the freshest fish in the London area direct from the world famous Billingsgate fish market. David quite often doesn't know what will be on his menu when going to the market. He decides when he is there what fish will be on the menu depending on the quality of different types of fish available to him.
Our meat is also sourced from local suppliers. We only use the best cuts of meat. The steaks we offer are all cut on the premises by hand, and we only use Ayrshire meat for our steaks.
He also buys his vegetables fresh from New Spitalfields market. This allows him to buy what vegetables he feels will best complement the fish and meat he has just selected for that weekends menu. This ensures that only the best, locally produced vegetables make it on to your plate.
Sunday roast is offered on a weekly basis. We generally offer a selection of four different meats. Again, all meat that is offered is only of the highest quality.
Booking is strongly advised, particularly on a Sunday.